INSTRUCTIONS

1. 1. In a bowl, whisk sugar and ghee/almond oil until it turns creamy.
2. Sieve and sift atta, baking soda, baking powder & salt into the bowl.
3. Add coconut flour and mix everything well.
4. Using a spatula, bring everything together to make a dough
5. Take ball sized dough and press to flatter it to make a round shape
6. Arrange on a lined baking tray & refrigerate for 30 minutes
7. Pre-heat the oven at 170° c for 10 minutes
8. Bake for 18-20 minutes or until golden brown
9. Let them cool on a wire rack and.....Serve with Love.